Double-effect falling film enrichment evaporator JWO-JMNS-50L/H
Product Introduction
This equipment is used for the water evaporation and concentration of fruit and vegetable juice and other heat-sensitive materials. In the vacuum conditions, the concentration of the fruit juice and dairy products has many benefits, such as the time is short, the evaporation temperature is low, the concentration ratio is high, the damage of the product color, flavor and nutrients is small. The system is stable, energy saving, automatically controlled and easy to operate. The continuity of the process is high and the system design is reasonable and beautiful.
For more information on products, please call us：+86-021-58250232；+86-021-58250230
Product Display
Technical Parameter
Water evaporation: 50 kg/h
Ingredients: 70Kg/h for (carrot juice) (apple juice) (tomato juice) and so on
Feed concentration: 12%
Discharge concentration: 65%
Steam pressure (gauge pressure) 0.05 ~ 0.08 MPa
Evaporation temperature: 75 ℃
Two - effect evaporation temperature: 60 ℃
Cooling water inlet and outlet temperature: ~ 25/~ 39 ℃
Cooling water consumption: 0.5t/h
Total power: 3.5 KW
Ingredients: 70Kg/h for (carrot juice) (apple juice) (tomato juice) and so on
Feed concentration: 12%
Discharge concentration: 65%
Steam pressure (gauge pressure) 0.05 ~ 0.08 MPa
Evaporation temperature: 75 ℃
Two - effect evaporation temperature: 60 ℃
Cooling water inlet and outlet temperature: ~ 25/~ 39 ℃
Cooling water consumption: 0.5t/h
Total power: 3.5 KW
The equipment composition
A heater, one effect evaporation room, two-effect heater, two-effect evaporation room, condenser, double-effect four-stage evaporating room. The equipment is made of high-quality SUS304 stainless steel with surface polished 500 mesh, meeting food-grade standards.